I'm a fan of pizza in general. I've had a lot of it from a lot of different places and a lot of different styles: thin, pan, deep-dish, hand-tossed, red pizzas, white pizzas, New York style, Chicago style, Neapolitan, Sicilian, you name it. I have my favorites, but through it all, I still love some Pisanello's any day of the week. I was probably in Junior High when Pisanello's came to town, maybe even sooner, so I sort of grew up eating it. The Pizza Cognition Theory states that the first slice of pizza a child sees and tastes becomes, for him, pizza. While Pisanello's wasn't my first, it was early enough that I keep coming back to it as the yardstick for "standard pizza". Other styles are good too; I love a good slice of brick-oven Neapolitan pizza, but if that's all I ever ate, I'd certainly start missing good-ol' Pisanello's. If you haven't had it, it has a pretty thin crust in the middle. It is floppy and foldable enough to be classified as a New York style crust, I suppose, although the pieces are substantially smaller than their East coast cousins. The cheese and toppings are always good, although I especially enjoy the pepperoni. I would say the distinguishing feature of a Pisanello's pizza is that it is gloriously greasy. It is heavy and unhealthy, but dang it, it tastes good. The bread sticks are also worth a try. I like getting them once in a while to mix things up. Also good are the subs and salads. I can't say I've ever gotten a bad one. I like them all. The only thing I've ever tried that was just so-so was an order of wings. Those are worth passing on and leaving more room for pizza. If you can catch the buffet, that's always a win too. Although the buffet is small, they will make whatever you want, so I always leave happy. Wrapping things up, the prices are fine, and the service is acceptable too. The workers are generally the current crop of local high-schoolers bound to be gone a year from now, so don't expect anything too spectacular, but I've never had bad service either. Bottom line: Pisanello's is really good. Unless you are a soulless monster you will love their pizza too.
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
B G.
I'm a fan of pizza in general. I've had a lot of it from a lot of different places and a lot of different styles: thin, pan, deep-dish, hand-tossed, red pizzas, white pizzas, New York style, Chicago style, Neapolitan, Sicilian, you name it. I have my favorites, but through it all, I still love some Pisanello's any day of the week. I was probably in Junior High when Pisanello's came to town, maybe even sooner, so I sort of grew up eating it. The Pizza Cognition Theory states that the first slice of pizza a child sees and tastes becomes, for him, pizza. While Pisanello's wasn't my first, it was early enough that I keep coming back to it as the yardstick for "standard pizza". Other styles are good too; I love a good slice of brick-oven Neapolitan pizza, but if that's all I ever ate, I'd certainly start missing good-ol' Pisanello's. If you haven't had it, it has a pretty thin crust in the middle. It is floppy and foldable enough to be classified as a New York style crust, I suppose, although the pieces are substantially smaller than their East coast cousins. The cheese and toppings are always good, although I especially enjoy the pepperoni. I would say the distinguishing feature of a Pisanello's pizza is that it is gloriously greasy. It is heavy and unhealthy, but dang it, it tastes good. The bread sticks are also worth a try. I like getting them once in a while to mix things up. Also good are the subs and salads. I can't say I've ever gotten a bad one. I like them all. The only thing I've ever tried that was just so-so was an order of wings. Those are worth passing on and leaving more room for pizza. If you can catch the buffet, that's always a win too. Although the buffet is small, they will make whatever you want, so I always leave happy. Wrapping things up, the prices are fine, and the service is acceptable too. The workers are generally the current crop of local high-schoolers bound to be gone a year from now, so don't expect anything too spectacular, but I've never had bad service either. Bottom line: Pisanello's is really good. Unless you are a soulless monster you will love their pizza too.
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